Gut health is a main concern in the poultry and livestock industries as it is crucial for the performance, general health and welfare of production animals. A proper functioning of the digestive tract is essential to ensure that the production of meat, eggs and milk is up to the genetic standard of the animals; to optimize FCR; to prevent digestive diseases including leaky gut; to maintain egg quality; and to avoid the spread of pathogenic microorganisms present in feces to other animals in the same batch or the following batches.
On the other hand, gut health is related to the general health and welfare of the animals, to air quality and to certain diseases that happen outside the digestive system, such as colibacillosis, Bacterial chondronecrosis with osteomyelitis (poultry), postpartum dysgalactia syndrome (sows), fatty liver and ketosis (ruminants).
For all the above, mantaining and strengthening gut health is key for the success of the poultry and livestock operations.
Gut health covers three main aspects of the digestive system: the macro- and micro-structural integrity and the physiology of the tissues, the balance of the flora, and the status of the local immune system.
It is necessary to optimize these three aspects to optimize gut health.
Traditionally, antibiotic growth promoters (AGPs) have been fed continuously at sub-therapeutical doses to maintain digestive health. However, since 2006, when the EU banned the use of AGPs, the industry is moving globally towards their elimination.
From the European experience, it is clear that no single product can offer a quick and complete replacement of antibiotic growth promoters. Management practices, environmental conditions, biosecurity, DOC and water quality, health and feeding programs, all play a role in gut health and need to be adjusted.
At the same time, the use of combinations of innovative ingredients that target the three aspects of digestive health is key to carry out a highly profitable livestock production without antibiotic growth promoters.
我们对消化道系统的重要性有全面的了解，这正是我们设计针对消化道健康三方面的产品和方案的原因。这种整体设计使我们的产品与竞争对手截然不同。
我们的消化道健康产品包括：
Our offer to you consists of a unique set of products, adapted to each specie and given through drinking water or through feed. Their efficacy is baked by multiple field trial and customer success cases.
With our solutions, not only it is possible to replace AGPs successfully, you can also observe:
An improvement of feed conversion ratio, body weight gain and European Index.
We support you to improve your farming operations by evaluating the current gut health conditions through our analysis services, enhancing it with our solutions and finally monitoring the success of the implementation.
植物素由于其天然的抗菌和免疫刺激特性，以及优化肠道形态和平衡肠道菌群的能力，在过去20年中受到了广泛关注。由于这些特性，植物素能有效优化饲料效果和替代家禽抗生素促生长剂。
如今我国蛋鸡行业发展迅猛，规模化、集约化程度不断提升，但与此同时鸡群染病的几率也在提升。特别是各种消化道疾病更是对鸡群健康有着严重的威胁，对养殖场带来了巨大的损失。8月30日—31日举办的“2020品牌蛋高峰论坛”上，青岛普维动物保健品有限公司总经理曹宏伟分享了消化系统健康对蛋鸡生产的重要性。
九月的青岛，秋高气爽，清风徐徐；美丽的西海岸，绿树红瓦，碧海蓝天。在这金色的收获季节，“2020家禽肠道健康高峰论坛”于隆和艾美酒店隆重召开。会议主办方是山东省现代农业技术体系家禽产业创新团队和普维动物保健品有限公司，邀请了行业专家和国内头部蛋鸡企业兽医专家，以及普维动保技术总监特雷莎女士，共同探讨家禽消化道健康方案，同时对家禽养殖业面临的疾病挑战，以及使用替抗产品的原理和方案展开了深入讨论。有一百余名来自山东省内和全国各地的养殖业者和畜牧业人员参加了此次盛会。
